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Boletus mushroom cream soup
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Boletus mushroom cream soup

Premium vegetarian product free of sugar, lactose, gluten, chemicals and preservatives

This is an aromatic, creamy soup prepared according to old homemade recipes, made from forest dried mushrooms, lined with cream and butter. Seasoned with a small amount of sea salt and pepper. It owes its excellent taste to its traditional recipe, free of chemicals and preservatives. It is best served with the included puff peas, which are free of raising agents and free of palm oil.

Products available in two sizes: 640g and 440g.

How to prepare?

No cooking required. Always close at hand.

Even an amateur culinary experimenter can prepare our dishes. A saucepan or frying pan is recommended. Put the contents of the pack into a saucepan or frying pan and heat over low heat, stirring occasionally. When using a microwave, spread the contents of the packet evenly on a plate and heat for 3.5 to 4 minutes. And voilà, it's ready! Enjoy.

Homemade taste, free from chemicals and preservatives.

The products go through a sterilisation process during preparation, which combats any dangerous bacteria and microorganisms and ensures a homemade taste free of chemicals and preservatives. Protected in this way, the product retains its flavour quality for 1 year, stored at 2-25 degrees C.

Traditional recipe. It owes its excellent taste to preparation according to traditional Polish recipes.

Our products are classics of Polish cuisine. Traditional recipes, local suppliers and quality without compromise. Each dish is characterised by the best selected meat and excellent quality natural ingredients, which are carefully selected by our internal Standards Department.