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Bigos on meat, bacon, smoked meat and mushrooms
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Bigos on meat, bacon, smoked meat and mushrooms

Premium vegetarian product free of sugar, lactose, gluten, chemicals and preservatives

This typically crowning dish of Polish cuisine is prepared from sauerkraut from Charsznica, a solid portion of bacon, pork meat and mushrooms with herbs and dried prunes.

No cooking required. Free from chemicals and preservatives. It owes its excellent taste to preparation according to traditional Polish recipes.

Products in cans are available in two sizes: 840g and 400g.

Products in jars are available in two sizes: 640g and 440g.

How to prepare?

No cooking required. Always close at hand.

Even an amateur culinary experimenter can prepare our dishes. A saucepan or frying pan is recommended. Put the contents of the pack into a saucepan or frying pan and heat over low heat, stirring occasionally. When using a microwave, spread the contents of the packet evenly on a plate and heat for 3.5 to 4 minutes. And voilà, it's ready! Enjoy.

Homemade taste, free from chemicals and preservatives.

The products go through a sterilisation process during preparation, which combats any dangerous bacteria and microorganisms and ensures a homemade taste free of chemicals and preservatives. Protected in this way, the product retains its flavour quality for 1 year, stored at 2-25 degrees C.

Traditional recipe. It owes its excellent taste to preparation according to traditional Polish recipes.

Our products are classics of Polish cuisine. Traditional recipes, local suppliers and quality without compromise. Each dish is characterised by the best selected meat and excellent quality natural ingredients, which are carefully selected by our internal Standards Department.